A friend brought this back for me, saying that the dealer had a real problem with letting it go from the chip tray. But she took my advice and told him that it was for tipping. The ploy worked and this is one 'toke' he did not get!

However, can we call it a snapper at 2 1/2 pesos?

Thanks for looking!

Jim

ps. The gold hot-stamp is fine (bad scan). Chip is from Casino de Bavaro in the Dominican Republic. It is the same on both sides and since the "PESOS" is in red, this chip (and others) get touched four times in the hot-stamping production process. Talk about face value being far less than manufacturing cost. JF