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It cost Greg close to $400 last year for the three of us at N9NE in the Palms. Hopefully we can beat that total this year. 
The menu is below, we are eating at Stripsteak in Mandalay Bay this year. Andy - Las Vegas
Stripsteak Menu
Appetizers
Lobster
BLT, Heirloom Tomato Soup 12
Chilled, Watermelon, Avocado, Pistachio 14
Bacon Wrapped Fritters 16
Duck
Crispy Thigh, Quail Egg, Bacon, Frisée 12
Skewers, Quince Confit, Cinnamon 14
Foie Gras Sliders, Pear Chutney, Basil 19
Tuna
Sashimi – Albacore, Bigeye, Bluefin Toro MP
Rare Ahi, Niçoise Garnish 13
Trio of Hand Rolls, Fresh Wasabi, Seaweed 17
Crab
Crab Cakes, Tomato Preserve, Tabasco Vinaigrette 14
Bisque, Sweet Corn, Crab Butter 12
“Louis” Lettuce Cups, Avocado 13
Kobe Beef
Carpaccio, Thai Tomato Salad 12
Filet Tartare, Classic Garnish, Grilled Pocket Bread 14
Zabuton Chili, Jalapeño & Corn Soufflé 12
Greens
Heirloom Tomatoes, Burrata, Wild Arugula 11
Watercress, Point Reyes Blue Cheese, Spicy Walnuts 12
Romaine Hearts, Black Olive Caesar, White Anchovy 14
Caviar
Caspian Sea Beluga Malossol MP
Iranian Golden Osetra 295
French Estate Osetra 195
From The Woodburning Grill
Meats
All-Natural Certified Angus
Dry-Aged Bone-In Ribeye 18oz 42
Filet Mignon 10 oz. 44
Bone-In KC Strip 16oz 37
Porterhouse 30oz MP
Skirt Steak 12oz 36
Rib Cap 8 oz 52
Masami Farms American Kobe
Dry-Aged Bone-In Ribeye 18oz 96
Filet Mignon 8oz 72
Bone-In KC Strip 16oz 64
Porterhouse 30oz MP
Skirt Steak 12oz 48
Rib Cap 8 oz 62
Accompaniments
Butter-Poached Lobster Tail 26
Grilled Foie Gras 19
Steamed King Crab 22
Roasted Marrow Bones 15
Fish Steaks
Ahi Tuna 38
Swordfish 37
King Salmon 35
Whole Fish
Loup de Mer 36
True Dover Sole 52
Tai Snapper 48
Ice Cold Shellfish
Shellfish Cocktails
Maine Lobster 22
Spice-Poached Prawns 19
Dungeness Crab 14
On The Half Shell
Kumamoto Oysters 16
Blue Point Oysters 16
Littleneck Clams 12
Ice Cold Shellfish Platter / per person 49
Modern American Classics
Wood-Grilled Maine Lobster
Truffled Israeli Couscous, Cippolini Onions MP
Prime Short Rib
Celeriac-Horseradish Purée, Red Wine Jus 36
Whole-Fried Organic Chicken
Truffled Mac & Cheese / per person 29
American Kobe Burger
Duck Fat Fries, Fennel Slaw, Watercress 22
Slow-Poached Prime Ribs
All-Natural Angus Beef
Horseradish-Peppercorn Gremolata, Natural Au Jus 46
Colorado Lamb
Aged Balsamic Tapenade, Rosemary Au Jus 37
Kurobuta Pork
Jalapeño-Kumquat Preserve, Barbecue Au Jus 34
lassic American Side Dishes
Truffled Mac n’ Cheese 9
Shallot-Potato Cakes, Scallion Crème Fraiche 7
Chorizo Baked Potato or Classic 8
StripSteak Trio of Duck Fat Fries 8
Black Pepper and Rocquefort Popovers 9
Preserved Tomato Risotto, Basil Pesto 8
Trio of Potato Purées - Lobster, Corn, Horseradish 12
Artichoke “Rockefeller” 7
Steamed Asparagus, Mascarpone Beurre Blanc 8
Spinach Soufflé or Classic Creamed 8
Tomato-Dusted Red Onion Rings 7
White Soy-Glazed Shiitakes 9
Roasted Baby Peppers, Cilantro Gremolata 8
Citrus Glazed Carrots 8
Steamed Broccoli, Gruyere Fondue 12
Jalapeño Creamed Corn 9
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