Roy Yamaguchi, James Beard award winner and founder of Roy’s has recently added an innovative and untraditional menu of sushi to his two restaurants in Las Vegas. When preparing his “Yamaguchi Sushi,” Roy incorporates his signature bold sauces, spices and ingredients combined with exquisite presentation. The Yamaguchi Sushi menu includes a variety of sashimi, nigiri, and maki rolls such as the Lakanilau roll, Auntie Lei’s Aloha Roll, and the Lobster California Roll. “Ultimately, our sushi weaves a more colorful tapestry as it creates a fresh, new fusion for today’s eclectic palate,” says Yamaguchi. “It is an experience unlike any other.” Roy’s was first introduced in Honolulu and has become well known throughout the world for its Hawaiian Fusion cuisine, and now Roy’s fresh ingredients and assertive flavors are rolled into mouthwatering sushi rolls served nightly for dinner. For reservations at the Summerlin location, call 838-3620 or call 691-2053 for the E. Flamingo location.

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