Hi Terry,
It was great meeting you at the convention.

As for the chips, they were stored at room temp. It hasn’t been that warm in Canada this summer. I don’t think that the temp ever went over 65 in that room. There was also no direct sunlight.

I have learned a lot from everyone here on the chipboard. I think that I have read most of the posts about bleeding. I would like to think that I am always very aware of bleeding. I picked up some new Chipcos also. They look like they would bleed if they would come into contact with anything, but they are all fine. I did not put them in stacks, but rather kept each one separate.

I realize that these chips are only worth face. The thing that makes me mad is that I really like these chips, and I took bleeding into consideration. That is why I kept them in a cool dry room.

Oh well, I guess I learned another lesson about chipping.

Happy chipping

Frank.