...pricey. But so was Guy Fierie's at the Quad but we all loved it! GREAT burgers & sandwiches & Onion rings.
Here is her menu ...
Vegetable –
Meat –
Seafood –
Cheese –
Marinated Olives w/ herbs & citrus -8
Grilled Broccoli Rabe w/ calabrian chili vinaigrette -11
*Caponata w/ balsamic & toasted pinenuts -8
Wood Roasted Mushrooms w/ toasted marcona almonds & ricotta salata -13 Baby Artichokes two ways w/ lemon basil aioli -12
Peperonata w/ caper berries & macadamia nuts -8
Zucchini, scapece style w/ spun golden potatoes & pomodoro -10
Tre fagioli w/ green, yellow, edamame & toasted fregola -11
Baby Sweet Peppers w/ goat cheese & olive tapenade -12
Cipollini onions, agrodolce style ** -8
*Rollatini – ricotta stuffed Eggplant & pomodoro -12
Orzo Meatballs w/ parmesan pomodoro -14
Chicken Marsala Meatballs w/ roasted wild mushrooms -14
Bacon Wrapped Dates w/ spicy Italian sausage & gorgonzola crema -13
Citrus Marinated Calamari salad w/ sundried tomatoes & olives *** -14
Lobster Arancini w/ calabrian chili pomodoro & basil aioli -18
Charred Octopus w/ potato, fennel & olive salsa ** -15
Crispy Oysters Rockafeller w/ baby spinach bread crumbs & pancetta vinaigrette -16 Fritto Misto, shrimp & calamari w/ shaved fennel & lemon aioli -13
Clams Casino w/ herbed bread crumbs & crispy prosciutto ***-14 Mascarpone & Tarragon Shrimp Scampi w/ crispy polenta -17 Oyster Crudo w/ prosecco mignonette ** *** -16
Mozzarella w/ citrus chili pesto -11
Burrata w/ balsamic-salt -12
Pecorino tartufo w/ apricot preserves -15 Gorgonzola dolce w/ raw pear honey *** -13 Fiore Sardo w/ quince preserves -11
Taleggio w/ golden raisin and olive tapenade -11 Parmigiano-reggiano w/ wild-sage honey -13 Robiola piemontese w/ fig conserve -11
Salumi- (servedwithpickledgrapesandaduoofmustards) Bresaola. salty, peppery, air dried, beef - 13
Crostini-
Pizzette –
Prosciutto San Daniele, buttery, salty & sweet, pork -17 Finocchiona, fennel, pork -12
Cacciatore tartufo, buttery w/ aromas of truffle, pork-15 Coppa, peppery, spicy & nutty, pork **-12
Calabrese, spicy calabrian chili, the original pepperoni, pork -12
Fresh Ricotta, honey, lemon & pink peppercorn -11 Tomato and Strawberry Jam, feta & mint -11
*Pea Pesto, prosciutto san daniele -14
Vitello Tonnato , veal loin, seared tuna w/ caper aioli **-15 White Anchovies, caesar - gremolata butter -10
*Mortadella pizza Bianca -11
Wood Roasted Mushrooms, baby kale, gorgonzola dolce -12 Margherita, herb roasted roma tomatoes, basil & mozzarella -10 Salume Picante, mozzarella, tomato & oregano -13
S O U P S S A L A D S
P A S T A
M A I N S
S I D E S
Pasta e Fagioli w/ creste di gallo, cannellini & parmigiano-reggiano *** -9 Artichoke Soup w/ mint, tomato & focaccia croutons -11
Arugula candied lemon, crispy pancetta & parmigiano-reggiano -14
Romaine torn croutons, fried capers & citrus Caesar vinaigrette -14 *Tricolore gorgonzola, dates, walnuts & prosciutto -16
*Spaghetti (Spah-geh-tee) shrimp, lemon & basil -28
Bucatini (Boo-kah-tee-nee) calabrian chili pomodoro & fresh ricotta -24 *Rigatoni (ree-gah-TOH-neh) vegetable Bolognese-26
Risotto (ree-ZOHT-oh) crab & scallops -30
Tortellini (tohr-teh-LEE-nee) pea pesto, pancetta & mint -26
Ravioli (rah-VEEOH-lee) lobster, asparagus tips & tarragon -34
Farrotto (fah-ROH-toh) morel mushrooms, fava beans & pecorino tartufo -26
*28 oz Bone in Tuscan Rib-Eye finished w/ lemon, a sunny side up egg & arugula -68 *7oz Filet w/ salsa verde & crispy polenta -42
Veal Chop Saltimbocca, milanese style *** -43
Rack of Lamb, mustard crusted w/ spinach, raisins, walnuts & herbed gremolata -45 Branzino, w/ tangerine vinaigrette -34
Salmon, pan roasted w/ summer succotash & whole grain mustard -37
Porter house for two with blistered tomatoes & roasted herbs -78 *Whole Roasted Chicken for two, cacciatore style -55
Peas, parsley, pancetta & pecorino -10
Wood Grilled Asparagus w/ lemon ricotta -11 Crispy Polenta w/ checca sauce -8
Lemon Potatoes, smashed & fried -8
Sweet corn & spicy sausage -10
*Giada Classics **Raffy favorites ***Dino favorites
