Take the back leg and poke holes in it and stuff them with fresh rosemary and garlic and cook low heat covered for for a longer time.
Comes out delicious. If it’s a big one you can do pork chops, bacon, loin, ribs, shanks and of course the hind quarters.
Keep it cleans and paper wrap and freezer bags.
Label and date and your set.
Just look up some good recipes you might like.
Take care and have fun
Don’t worry about them hurting you, they are smart like a dog, so
they’ll want to run from you if they see you so be sneaky and quiet.
Torrey