CHIP TIPS FOR CHIP COLLECTORS

How to Clean Chips

http://www.cca.com/cleaning.html

To Clean or Not to Clean

• I like 'em dirty! Adds character.
• I clean my own chips in my collection as I see fit. I don't clean traders. I leave that decision for the new owner.
• I don't clean my chips or my traders.
• Don't clean worn chips. Worn chips that are spotless look unnatural and unattractive.
• Don't clean chips that you intend to trade or sell, let the new owner decide if they would like the chip to be cleaned.
• I don't clean used chips, other than to take off the big globs. For my collection, I currently live by the philosophy that I can always clean them later, but I can never put the history back on. I have lots of chips "awaiting a decision."
• Not all chips are created equal. Some old chips should be cleaned. Can even remove light cigarette burns.
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Chips that should NOT be Cleaned

• Worn chips
• Very old or expensive chips
• Chips with paper inserts
• Chips that are very dirty
• Chips that are of a light or bright color, like sky blue or orange, show dirt more readily than darker colors. Even if they are not very dirty, sometimes you cannot remove all the dirt from a light or bright colored chip and you are left with an odd looking chip.
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How to Clean Chips

• Use a very soft bristled toothbrush.
• Let experts clean very old or expensive chips.
• A pencil eraser is good for removing scuffs and crud from old chips.
• These cleaners have been reported to have good results cleaning chips: mild dishwashing detergent, Armor All Multi-Purpose Cleaner, Quick'n'Brite, Sterling Magic.
• The trick seems to be to find something that will dissolve the greasy deposits that accumulate on well used chips, without removing any ink, or leeching moisture from the chip. Quick'n'Brite is a thick paste, and does not seem to encourage any moisture transfer, while doing an excellent job of breaking down the greasy gunk. I just stick the chip in the bucket edgewise, rotate it a few time to coat the chip thoroughly, wait about 15-30 seconds, then wipe the chip down with a washcloth. It's revolting how dirty that washcloth gets after only a few chips.
• I use Sterling Magic full strength with a toothbrush. I use no water and just wipe clean with a cloth. It has never, never, ever dried the chip out or caused it to fade. If the chip has a hot stamp, I don't use the toothbrush on that part, I just dab a little on with my finger and gently wipe it off with the cloth.
• I clean virtually all of my chips except those that come straight from the cage and have never seen play. I have also experienced no fading or drying out. The pink goop (Sterling Magic) is great stuff.
• I've been using Armor All Multi-Purpose Cleaning with fantastic results for the past year, no damage to chip, luster and shine are still there...and it cleans the chip. Don't use any other Armor All product i.e., tire cleaner, window, bug, etc.
• Waterless hand cleaner, non abrasive, with lanolin and a bath of johnson baby oil will restore the luster. Give it a bath of oil, let soak for an hour or so on a bath towel turn once after a while wipe dry. Regular mineral oil is too oily
• I use a soft toothbrush & Fantastik. I spray both sides of the chip & clean the dirt off with the toothbrush & then rinse under warm water. I dry the chip with a paper towel. I then use a VERY small amount of mineral oil (which brings out the true colors of the chip which may have been lost over time or due to cleaning) rubbed between two fingers & work it into the chip. That entire process should not take more than a minute. I'll then let the chip dry for 24 hours on one side & turn it over & let dry for another 24 hours before storing the chip.
• I used a soft children's tooth brush and window cleaner. Hot stamps will turn from gold to silver, so they get covered with my thumb and I only clean the mold designs. Chipco, Paulson graphics BJ and others of like design are much more durable.
• I don't clean many of my chips, but when I do I use Amway's L.O.C. (Liquid Organic Cleaner and a baby's tooth brush (much softer than a regular soft toothbrush.) I put a few drops of L.O.C. on the chip and brush very lightly. I so this to remove the surface dirt. If the chip is extremely dirty I generally leave it alone. It sometimes looks better dirty.
• Try Johnson & Johnson baby gel instead of oils to restore the luster. I've been told this by a noted chip collector and restorer.
• Crest and seals - Clean with a 3M scouring pad or wet/dry sandpaper. Then bring back coloring with Johnson & Johnson Baby Gel. (Note: the 3M scouring pad is non-abrasive, it is sold for cleaning dishes.)
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How NOT to Clean Chips

• Don't clean the hot stamp with a toothbrush, only gently rub the cleaner in with your fingers.
• Never use anything abrasive to clean your chips.
• Don't use steam to clean clay chips, the steam will heat the chip until it softens and will warp.
• I did ruin a batch of old clays once by putting them in the washing machine with bleach and Tide, it messed them up pretty bad and was very loud to boot.
• I find tying them up in an old T-shirt and running them through the washing machine cycle usually does the trick. However, for that really tough grime that gets lodged down in the bottom of the cane in the hat&cane or the crevices in a small key mold, there's really nothing like a good stiff wire brush and some elbow grease. A little vaseline to bring out the colors when you're done, and Viola! (This is meant as a joke.)
• Do not clean a hot stamped chip with a toothbrush, instead gently rub with your fingers
• I have had very good luck with Sterling's Magic cleaner. However, when I cleaned some old Mint roulettes (this is the series with the small crown mold and a round white inlay) I ended up removing a thin clear plastic cap that covers the inlay.
• Once I was cleaning (I think a Diamond Jim) inlay chip with what I usually use -- dove hand soap bar, toothbrush pared down and warm water, and water got under and discolored the inlay. I think it must have happened because the inlay was weak/lifting some/damaged.
• Once I really screwed up. I had a lot of dried out, faded embossed style poker chips (maybe the Golfer wearing knickers) I often rub chips like these with sewing machine oil (or mineral oil, or Vitamin E liquid). I'd apply the oil and rub it off right away with a paper towel.....But
this time I left all the chips in a pot on mineral oil overnight, and in the morning a found them practically ruined. As I remember, the main
problem was that rings and crescents were left on the chips where one chip rested on another.
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Chip Cleaning Horror Stories

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A GUEST AUTHOR’s HARVEST STORY

The St. Regis Reservation, Upstate New York Casinos and the Oneida

By Carl Shalit

Now that you published one story, here's another. This one just happened this week, the week before Memorial Day, 2016.
As usual, I combined gathering with work travel. I had to be in Syracuse NY so, rather than go directly, about a 5 1/2 hour drive, I went by way of the Akwesasne Casino in upstate New York. That's also about 5 1/2 hours from home but then it's another 3 plus hours to Syracuse (more on that part of the trip later).
My main point in going to the Akwesasne was not so much to gather chips (but of course I would have if I could have) but more to try to discover some of the history of the illegal gaming done on the St. Regis Reservation.
I couldn't find anyone who could tell me anything! Maybe I could have if I had a couple of days to spend in the area but I gave it about three hours. I checked with pit bosses, the floor manager, security, and tried to find the Indian Gaming Commission. I was told that the Commission had an office in the casino but that I couldn't get to it!
I left the casino and found the Akwesasne management office. they told me that the Gaming Commission was back on the other side of the casino. So I backtracked to try to find that.
I found their personnel office where I was told the Gaming Commission was located in the casino! When I explained what happened in the casino, they told me a secret(!) back way into the office. Sounded good but I still couldn't find it.
I then figured I would try some barrooms (couldn't find any), antique shops (couldn't find any), and smoke shops (found lots of them). Even thought there were some old-timers in them, nobody could, or would, tell me anything.
I also showed everyone I spoke to the St. Regis Mohawk images from the Chipguide but everybody claimed they had never seen them.
So, after about three wasted hours on the reservation, except that I did walk away with about $40.00 from a crap table, I headed towards Syracuse. I knew how to go but I put on my GPS.
After a couple of miles, it said to turn right. I did so out of curiosity. That took me onto a toll bridge to Canada with no way to turn around. So I went into Canada and, when asked why I was going to Canada, I explained what happened. The customs agent eventually told me how to turn around and go back over the bridge. So I again had to pay the toll and now go through US customs.
After the usual questions about citizenship, etc., I was asked how long I had been on Canada. I said about 5 minutes! That took a bit of explaining!
For the next ten miles or so, the GPS kept telling me to make a legal u-turn and apparently go over the bridge again. Finally it gave up, until I came to the next bridge to Canada. This time I ignored it but it again kept telling me to make a legal u-turn for several miles.
Only thing I can think of is that there's a highway on the Canadian side which is much faster than the road I was on in New York. What the GPS obviously did not know is how long it takes to go through Canadian and US customs!
So I eventually made it to Syracuse and of course had to visit Turning Stone and the new Yellow Brick Road casinos. FYI, those are both owned by the Oneida Indian Nation. Nothing new at Turning Stone but I did make my usual pleas to try to buy their not used drop chips which they absolutely refuse to sell.
So on to Yellow Brick Road. That facility is somewhat interesting. From what I could see, it's a strip mall which they took over completely. it was surprisingly busy but it is closer to Syracuse and it was now after dinner time so maybe it shouldn't be surprising.
I gathered my chips from there (plus about $60.00 at the crap table) and headed to my motel to prepare for the next morning with a client.

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