PROUD PARENTS.

On August 6th Tegan had a nice paragraph in the New York Times by writer Eric Asimov.

"When he's not at his day job as director of winemaking for Turley Wine Cellars, Tegan Passalacqua has made Chenin Blanc a centerpiece of his own label, Sandlands, which seeks out classic California grapes from old vineyards. He makes an excellent, beautifully textured Chenin Blanc from old vines in Amador County, and has some old Chenin Blanc in his own Kirschenmann Vineyard in Lodi."

Here is a link to the article about Chenin Blanc
http://www.nytimes.com/2015/08/12/dining/chenin-blanc-makes-an-audacious-united-states-return.html?smid=tw-share&_r=0