There is a review of Giada's restaurant in the NY Times today. On page 1 of the Dining section, there is an article about places to eat away from the Strip. Then, if you go to the continuation of that story on page 6, there is also a review of Giada's restaurant. In short, the piece ends with the statement that Giada fired her executive chef two weeks before the restaurant opened and is still looking for a replacement. Not a review that will send people flocking to eat there.