1. In the 1920s it was common to serve fish, veggies, and meats in what common baking-aisle product?
Pudding
Gelatin
Oatmeal

2. When did pre-sliced Wonder Bread start appearing in American lunch boxes?
1915
1930
1945

3. Residents of which US state consume the most SPAM, a canned luncheon meat invented in 1937?
New Hampshire
Minnesota
Hawaii

4. What family favorite became a popular dinner dish during the 1930s Depression era?
Pancetta
Spaghetti & Meatballs
Prosciutto

5. About how much did a porterhouse steak cost in the Midwest in the late 1940s?
$7 per lb.
70¢ per lb.
$2 per lb.

6. Which 1950s company coined the term TV dinner?
Chef Boyardee
Stouffer's
Swanson's

7. The original 1958 recipe for Rice-A-Roni included what three ingredients?
Dry chicken soup mix, rice, vermicelli
Condensed beef broth, rice, dehydrated onions
Powdered tomatoes, rice, spaghetti

8. In the 1950s and '60s, what type of salad would likely have been served?
Iceberg wedge with creamy dressing
Spinach leaves with mayonnaise
Caesar salad

9. What popular holiday dish became an everyday dinner option in 1975?
Stuffing
Instant mashed potatoes
Candied yams