Hello friends,

Anyone who knows me will tell you i am just about the worst cook out there. However, I am trying to be spontaneous and try something new... I have this recipe which seems quite easy... but my question is about step 3... should the roast be totally covered? half covered? or what? Any suggestions?

http://www.food.com/recipe/to-die-for-crock-pot-roast-27208

I look forward to hearing from all you cooking experts!