Andy, I have made NO fudge (yet) for the season .

However, I just finished making chocolate chip cookies; peanut butter cookies topped with kisses, rolo caramels and reeses cups; cracked sugar cookies and Aunt Marion's sugar cookies (couldn't decide which was better, so I made both! ). Sometime this week I expect to make plain chocolate fudge, walnut fudge and pecan fudge. I may or may not make chocolate-mint, chocolate-orange, chocolate-coconut and rocky-road fudge. I'm wondering if I can use Nutella, and chopped hazel nuts in fudge.

My all time record for fudge was 50-60 pounds one December several years ago. I do not expect to break that record. Ever.

Andy, you said "FORGET all that, Pam!"
No. I'm basking...let me enjoy it!

And I'm glad you enjoy the articles (though apparently not as much as you enjoyed the fudge!!! )