It's easy just set down and type away...It really makes no difference if it's true or not. Most don't know or care. I got a chip from there by God!!! OK, that's fine. I'm a little different (to say the least) I like to know something about the joint and what happened there and who owned it and etc. Pretty strange. I have seen lots on this board where it is just made up...*ie.(Allan Boyd Club, Ernie Primm Club)etc. So, write what you want no one will know the difference or care. Kind of like forgetting who your parents were but maybe remember your grandmother and thinking of her as "HOT." It just makes no sense but that's fine...Do it your way. What ever floats your boat.
Wendover is in Utah, right??? Ely and Elko, well, easily confused, ok, they sound alot alike. Easy mistake to make.So, many more, but who cares.
Collect the way you wish, it's just fun but some times nasty. Keep it fun by I always encourage a few to learn something.
There are very few that KNOW ANYTHING about chips ...There are Only three, Mr Spragg, Mr Trimble, and Mr Saito. Respect them and grow rich. They are the best.
Nonetheless, I know what I know about and that's it. Nothing more.
So, it's still 100 degrees here in the end of the world, It's Labor Day and my daughter called from the local body of water and said drug store cowboys were eating urinal cakes. Yahoo, God Bless them!!
We are doing better...I have a USDA PRIME GRADE Prime rib in for tonight with all the fun stuff to go with it. Had it air freighted in.
Did you realize that only about 1/2 of one percent of all beef can make USDA PRIME. Real prime rib is like $45.00 a pound and up. Most great restaurants list it as unavailable. If you aren't paying at leat $50.00 for a small prime rib you are not getting the real deal.
OK, enuf,
Party on,
Mark
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