Hi Pete,

The greatest amount of heat that I could think of that they were exposed to was when I got out of the cab and onto the plane in Vegas. All of my chips were in my carry on.

As for cleaning them, I’m not sure yet. Right now I’m just looking at them saying “poor white chips” , “bad red chip” . I don’t think that I will have a hard time replacing them next year at the convention, so I will probably keep them as an example of what can happen.

Happy Chipping

Frank